Campus Principe Di Napoli, a place where passion, commitment and talent come together to create an educational reality of excellence in the field of food and wine and hospitality. Here you can discover our history, the faculty involved in amateur courses and our valuable partners.
Welcome to Il Principe Educational Restaurant, our project was born from a passion for cooking and a desire to create a bridge between theory and practice. The teaching restaurant aims to be a gastronomic laboratory where students, professionals and enthusiasts can meet, learn and experiment.
Objectives
· Advanced training: To offer students in advanced training courses the opportunity to put their acquired skills into practice, honing their skills in a professional context.
· Spreading gastronomic culture: To promote knowledge of seasonal ingredients, traditional and innovative culinary techniques.
· Collaboration between generations: Fostering the exchange of knowledge between students and professional chefs, creating a stimulating and creative environment.
· Sustainability and territoriality: Enhancing local products and promoting healthy and balanced food.
· Internships and apprenticeships: Offer students the opportunity to carry out internships and apprenticeships at the restaurant, working alongside professionals at all stages of processing.
· Collaborations with schools and universities: Create synergies with schools and universities to offer students the opportunity to carry out school-to-work alternation activities.
Structure and organization
The teaching restaurant will be structured to encourage learning and experimentation. It will feature:
· Teaching kitchen: Equipped with state-of-the-art equipment, where students will be able to put the techniques they have learned into practice.
· Restaurant room: A cozy and refined environment, where the creations of our advanced training course students, Carmine Amato, Carmine de Stefano, Giovanni Pastore and our Sala&Bar and Sommelier teacher Maria Barba will be served.
In conclusion, The Teaching Restaurant represents a unique opportunity to train new generations of catering professionals and to spread gastronomic culture. We are convinced that this project can become a reference point for all those who love good food and wish to deepen their knowledge in this field.
Chef Carmine Amato, student of the Haute Cuisine 2023 course
Pastry Chef Carmine De Stafano, student of the Haute Cuisine 2023 course
Chef Giovanni Pastrore, student of the Haute Cuisine 2023 course
Sommelier Maria Barba, Sala&Bar and Sommelier lecturer at the Campus Principe di Napoli.
Il Principe Bar, in the heart of Agerola, offers breathtaking views of the Amalfi coast and the island of Capri. Here you can enjoy premium coffee, delicious snacks and creative cocktails, all made with local ingredients. Part of the Campus Principe di Napoli, our bar is also a training center for future hospitality professionals.
Whether you are looking for a morning coffee, a light lunch or an aperitif with a view, Bar Il Principe welcomes you with warm service and a relaxing atmosphere. Come and discover the authentic taste of the Amalfi Coast.
